Arrange sliced oranges in a large serving dish. If you’re as ready for Spring to arrive as we are, have a bite of this salad to evoke the freshness of Spring in your mouth. Thanks again for letting us share a delicious recipe with your readers Jane! Season salad generously to … Whatever the reason, this delightful citrus salad from Sicily will lift the gloom from any one. • The Heritage Cook ® I am pleased to introduce you to Chris and Rachel Keenan, the talents behind The Keenan Cookbook. Place ½ tablespoon lemon juice, olive oil, vinegar, mustard and sugar in a blender or food processor and process until smooth. Since Carbone’s opened in 1938, the city of Hartford has changed all around it. https://www.allrecipes.com/recipe/276585/sicilian-blood-orange-salad Perhaps the best-loved dish in the house is Sicilian orange salad, so well-known to regular customers that it isn’t listed on the menu. These bright and cheerful fruits must be God’s way of helping us cope through a long a dreary winter. We cook, I write, she photographs, and together we enjoy. 1 cup green Italian or Greek olives, pitted if available. Top with the olives. But this family-run restaurant has remained a beacon of deluxe Italian food, expertly prepared and dramatically presented. In addition to a fantastic array of recipes, their photographs are some of my favorites and inspire me daily. Make sure you go Here to see a photo of the cutest little guy in the world! Orange Fennel Salad with Sicilian Olives. Traditional recipes, gluten-free options, and healthy alternatives merge with today's food trends to give you over a thousand recipes to choose from. Thanks again to Jane for letting us guest post and share this delicious recipe with you! Distribute the fennel slices over the top of the oranges, then the red onion slices, and finally arrange the black olives and anchovy fillets on top. Slice into 1/4-inch-thick rounds. Enter your email address in the box below to get posts directly to your inbox! Arrange the slices on a large, shallow platter. Citrus is so easy to to find in the middle of this season and it is an ingredient we love to experiment when the weather is chilly outside. The Keenan Cookbook is a collection of their favorite recipes, special ones they have found on other food blogger sites, and the best meals from friends and neighbors. Just ask, I'm always happy to help! It’s been so gorgeous here in NJ that we wanted to eat something fresh and exciting. 1/2 small red onion, cut in half lengthwise and thinly sliced (about 1/2 cup) Directions. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. Sharing traditions, one recipe at a time! If you tend to fall into a rut and make the same meals day after day, check in every Thursday – the Keenan’s host Taste Test Thursdays. What a simple, but tasty looking salad. It is fresh, bright … Each week they pick a recipe from a new food blog and feature it on their site. © 2020 Meredith Women's Network. Salt and pepper to taste Hi everyone! Place in a small bowl, sprinkle with a little salt, a few drops of olive oil and mix it. For this savory fruit salad, a mixture of navel, blood and Cara Cara oranges and a small grapefruit make a colorful display. Turkish or Portakal Salatsi orange and onion salad goes perfect with grilled kebabs or any other grilled meat for that matter. 1 small bulb fennel, quartered, cored, and very thinly sliced ½ cup Sicilian style or Kalamata olives, cut in half and pitted. Read More…, Privacy Policy | Copyright © 2020 | Website Design by Peppercorn Creative | Child Theme Framework by Restored 316, Adapted from William-Sonoma's Italian Favorites, Adapted from William-Sonoma's Italian Favorites, The Heritage Cook ® https://theheritagecook.com/, How to Make Gluten-Free Bread without a Bread Machine, How to Build a Gluten Free Flour Blend From Scratch, « The Perfect Party Dish – Chicken Francese (Chicken with Lemon Sauce), Triple Chocolate Espresso Cookies for Chocolate Monday! 0Range ) or slices, I write, she photographs, and oil in large bowl, sprinkle the... Prepared and dramatically presented and two tablespoons of balsamic vinegar for at least 15 minutes the fennel, into... ½ medium red onion and juicy oranges, red wine vinegar party cover!, salt, a few sicilian orange and onion salad before the party, cover and refrigerate, and... Your email address in the fun of our weekly chocolate Mondays and Quinoa salad ½ tablespoon lemon ;... 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