Store your cake in an airtight container (preferably metal) at room temperature and consume within 3-4 days. 120g caster sugar. 3. Roast for ten minutes and remove from the oven. Thank you so much for your kind words Christina. Bake cakes in the lower part of your oven to help prevent domes from forming in the middle. Now pour it out into the middle of the custard frosting and gently spread it over the top taking it almost to the edges. Reserve 3 tbsp of the custard in a bowl. Reserve 3 tbsp of the custard in a bowl. I will say this though – turning such a classic combination into a cake was really fun for me! I’ve come to realise that rhubarb and custard is a bit of a Marmite flavour combo. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. All rights reserved. You can always go for the all time classic victoria sandwich cake too, you can never go wrong with that one! Place all the other ingredients for the cake in a bowl and with an electric whisk, … (You can add a little pink food colouring here if you want to.). Put all the cake ingredients in an electric stand mixer and beat until smooth. Butter and line a 23cm loose-bottomed or springform cake tin. Scatter the rest of the rhubarb over the batter, then dot the remaining custard over. If you can, make your own rhubarb jam instead of buying one. Heat oven to 200C/fan 180C/gas 6. It will take your cake to a whole new level! For the syrup, combine the sugar, 100ml (3½fl oz) water, lime juice and rhubarb in a small saucepan. My biggest tip for this recipe would be to go the extra mile and make your own rhubarb jam. To make the custard Mix the custard powder, sugar and vanilla extract with a little of the milk until smooth. Grease and line a 8 inch cake tin, sprinkle 1tbsp sugar over the bottom of the tin, cut the rhubarb into pieces that will go all the way across the tin and lay them in the bottom. For the crumble topping: 180g plain flour. 50g custard powder. 1 large Pace Farm egg yolk. (I have hot spots in my oven so one side always seems to get bigger than the other!). Miss Kitchen Mason x. Put the icing sugar, custard powder and butter in an electric stand mixer and beat until light and smooth. In a bowl add the flour and baking powder, mix with a wooden spoon. Custard Buttercream. That custard powder, Electric Stand Mixer or Electric Hand Whisk, 1 Electric Stand Mixer or Electric Hand Whisk. Then pipe blobs around the edge and swirl the rest in the middle. Reserving 3 tbsp of the custard, beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and golden caster sugar until creamy and smooth. Ingredients Custard 2.5tbsp custard powder 250ml milk 50g caster sugar Cake 1tbsp sugar 2 sticks rhubarb 200g margarine 140g caster sugar 160g gluten free self raising flour 50g custard powder 2 large eggs Preparation Time: 20 Mins Cooking Time: 1 Hour 20 Mins This recipe is free from... Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites, Tree Nuts In a small bowl, combine melted Kerrygold salted butter, yogurt, vanilla and sugar and whisk until light and fluffy. Fold through the rhubarb. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or knife poked in the middle comes out clean. 4 Using metal spatula, spread half of the cake mixture into prepared pan, top with half of the rhubarb and pear. Heat oven to 180C/fan 160C/gas 4. Fold in the flour then the soured cream and the 2cm rhubarb pieces (reserving the longer lengths), along with any rhubarb juices. tip over 50g caster sugar, toss together, then There’s nothing worse than getting to a critical stage and realising you’ve forgotten something! Quote BBH25. Preheat oven to 350°. 250g icing sugar. Don’t open the oven until the last 5 minutes of baking. Emma x. Hi, I’m Emma. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … Whisk baking powder, salt, and 1 cup all-purpose flour … When you can handle the tins – remove the cakes, peel off the baking paper from the bottoms and place them onto a wire rack to cool completely before decorating. :) Thanks for sharing, I love it! Either spread the custard buttercream straight over the top of one of the cake layers with a spatula or load a piping bag with a large round nozzle/snip a chunky piece off the corner. It's perfect for those who love the sweetshop classic and it is sure to impress all your family and friends. And that’s it! This site uses Akismet to reduce spam. Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. This recipe tastes even better with homegrown rhubarb. 1 tsp. 1/4 cup sour cream. If you do too you should totally check out my rhubarb and custard ice cream recipe too! Beat together the remaining sugar with the butter, eggs, flour, custard powder, ground almonds and 100g of the custard until pale and creamy. dark rum. I say this a lot but don’t forget to read through the whole recipe before starting. Di rections:. 1 1/2 cups sugar, plus more for sprinkling. Beat remaining sugar, eggs, oil, yogurt and vanilla in a large bowl. I think it’s incredible! In a bowl whisk the egg yolk, sugar, cornflour and vanilla. Add the vanilla and the wet ingredients into the flour, mix with a wooden spoon (cake … Put in a shallow dish or a baking tray, Yes, it happens to all of us! I’ve always absolutely loved the whole rhubarb and custard combo. Spread the jam carefully over the top of the buttercream, almost right to the edge but not quite. Beat together the remaining sugar with the butter, eggs, flour, custard powder, ground almonds and 100g of the custard until pale and creamy. 15 mins. I hope you enjoyed the post my lovelies, until next time! 2 tsp. O.M.G. This makes plenty for the cake with leftovers for toast or bread and butter. Put the rhubarb jam in a bowl and mix until loosened. Preheat your oven to 180°C/Fan 170°C and grease/line the base of your baking tins. Cook the rhubarb and sugar together with a splash of water over a medium heat until the rhubarb collapses and the sugar dissolves. So I figured, why not turn it into a cake? 4. I'd love to hear about it! Spoon one-third of the mixture into the tin, add some of the rhubarb, then dot with one-third … Sieve icing sugar generously over the top and serve. Cut the rhubarb into 10cm lengths so that they fit perfectly into the base of the cake tin. Haha yes, nobody is perfect - there's a lot of mishaps behind the camera! Now you can do one of two things here. When it’s nice and smooth, add in 1 tbsp of milk. Reserve 3 tbsp of the custard in a bowl. baking powder. Top with some more rhubarb, then spoon over the remaining cake mix, leaving it in rough mounds and dips rather than being too neat about it. Butter and line a 23cm loose-bottomed or springform cake tin. Not only will it make life easier for you but batters work. Turn into the prepared tin and spread in an even layer. If your cakes have domed - level them out with a sharp knife. It’s CRAZY delicious and too moreish for it’s own good! 2 Tbsp. into little-finger-size pieces. This rhubarb and custard cake will become a household favourite! Next, pop that rhubarb jam into a little bowl and give it a little mix to loosen it up a little. The flavours work so well together it’s like Bonnie and Clyde or Romeo and Juliette – they were just meant to be together! Me? Heat oven to 180C/fan 160C/gas 4. Make the custard by heating the milk in a pan until almost boiling. Lightly grease and line your baking tins then preheat your oven to 180°C/Fan 170°C. Add the other cake layer bottom side up onto the top. Take one sponge layer and place it on a cake stand or serving plate. I love that you showed the jam spilling over, too! Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Bake for 40 mins until risen and golden, then cover with foil and bake for 15-20 mins more. Preheat oven to 350 degrees and grease a 9-inch springform pan. Add all the cake ingredients into the bowl of an electric stand mixer (or a large bowl with an electric hand whisk). (Video Included), Insanely Easy No Bake Caramel Chocolate Tart Recipe (Video Included). Rhubarb Chia Seed Jam. Heat the oven to 170C/gas mark 3. shuffle rhubarb so it’s in a single ), Be careful when adding liquid to the icing. Learn how your comment data is processed. Beat on slow to begin with then, once the powdered ingredients have blended in, crank up the speed and give it a really good beat for at least 3 minutes. I cannot wait to try this myself as I have plenty of rhubarb jam! Rinse 400g rhubarb and shake off 13 oz. Mix only until everything is blended and smooth. This easiest rhubarb jam recipe from Chritina’s Cucina is really simple to make and absolutely beautiful! Heat the … Spread the rhubarb out over the dough and chill in the refrigerator while making the custard. 40g custard powder. ), I didn’t heed my own advice and this is what happened…. It could end up being less of a rhubarb and custard cake and more of a rhubarb and custard mess. Fill a piping bag with the jam. Cool in the tin, then dredge with icing sugar when cool. Fold through the rhubarb. Chop the rhubarb into chunks and sprinkle with the sugar. This Liam Charles rhubarb cake recipe isn't just any old cake recipe, it's a rhubarb and custard cake! Be really careful not to overdo this – due to the added custard powder this frosting is liable to become more liquidy much easier than a regular frosting. 5. They are? Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Store in an airtight container at room temperature and consume within 3-4 days. Remove foil. At least now you know I’m actually human haha. Want to know how to make a rhubarb and custard cake? All that’s left to do is generously dust the top with icing sugar just before serving. Don’t overdo it though! Others, not so much. kosher salt. 50g Custard powder. Butter and line a 23cm loose-bottomed or springform cake tin. (Remember that these filling ingredients will get a bit squashed when you put the top layer on! finely grated lemon zest. Beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and sugar until creamy and smooth. Butter and flour pan. 4 tablespoons maple syrup the juices are syrupy. layer. If you use this rhubarb and custard cake recipe, I guarantee you will be back to make seconds. With a custard flavour sponge and icing sandwiched together beautifully with a delightful rhubarb jam, you can’t really ask for much more in life can you?! Well then we need to make sure they’re level. (See later on for a link to a great recipe. Just dump, mix, bake and voila! Or, you can load the icing into a piping bag fitted with a large round nozzle (or just snip a larger piece than usual off the end) and pipe blobs around the edge of the sponge. Having the butter at room temperature here will make your life MUCH easier! Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! Privacy Statement | Cookie Policy | Wisteria on Trellis Framework by Mediavine, Alan Silverwood 8" x 1.5" Loose Based Sandwich pan, Marks & Spencer Rhubarb Conserve 340g - Tangy & Aromatic - Made in the UK, The Best EVER No Bake Lemon Cheesecake Recipe! So did I. That’s why I fashioned together this helpful post just for you! Whisk the custard powder into the soya milk and then whisk into the melted butter. Add the mixture to the mashed bananas, add the granulated sugar and mix together (wet ingredients). 3. 150g soft butter. This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. Butter and line … Please leave a comment on the blog or tag me on Instagram. Place both onto the lower shelf in the oven and bake for 12-18 minutes until a skewer inserted into the middle comes out clean. Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos. Using wooden spoon, stir in flour, almond meal, custard powder and milk. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Apr 3, 2013 - A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. How to Make a No Bake Baileys Cheesecake! Press deep cavities into the mixture with the back of a dessertspoon and pour the remaining custard into the tin. If you like you can add a little pink (or red) food colouring gel here to liven up the colour. Give baking powder. 2 to 3 tablespoon cream or milk. In this post you’ll learn how to make your very own rhubarb and custard cake using my simple step by step pictures and top tips to help you every step of the way. Make sure all your fridge ingredients are at room temperature before you start. So carefully place the final cake layer bottom side up onto the top of the cake. For the Rhubarb and Custard Cake: Cream together the butter and sugar until fluffy; Mix in eggs, one at a time; Stir in vanilla and custard (leaving a little to top) Sift in the flour and mix until smooth; Spoon one-third of the cake mix into the loaf tin; Add a few … Copyright 2020 Kitchen Mason. Rhubarb Custard Cake With 6 Ingredients. Then give it a good mix until all the ingredients are blended well, smooth and you can’t see any more flour. I drooled from beginning to end on this post! It doesn’t matter about piping blobs in the middle as no one is going to see that part – even when you cut into it! (This will give you a nice flat top.). Sift the icing sugar and custard powder into the bowl of an electric stand mixer (or a large bowl and use an electric hand whisk) then weigh in the butter. In a medium bowl combine flour and baking powder and whisk until combined. Trim the ends, then cut And only do this to check if it’s done or not – otherwise your cake may collapse. everything a little shake, roast Please always check labels for allergens where applicable. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Grease and fully line a 20cm square cake tin with baking parchment. If it's still too thick, add 1 tbsp of milk and beat again until smooth. It's really simple to make and tastes absolutely divine. 3/4 tsp. 1/2 tsp. It presented a challenge working out the best way to incorporate both flavours so you could really taste them but I think I’ve cracked it. Ignore the whole making it look ‘pretty’ thing and just whack on all the icing then smooth it out with a spatula. Mine weren’t quite so I simply lay them flat and carefully sliced off any ‘dome’ using a sharp knife. Use a different flavour jam or try my custard cream baked cheesecake instead – it’s heavenly! Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. There’s nothing quite like it and it adds so much to this recipe. 1 teaspoon vanilla extract. Posted on Last updated: 05/04/2019 By: Author Emma, Categories Cakes & Cupcakes / Custard / Custard Powder / Rhubarb Jam / Sweet Treats / Vegetarian. Love custard but not a huge rhubarb fan? rhubarb stalks ... and sandwiching the cake with buttercream and the rhubarb compote. Delight your family and friends with this beautiful rhubarb cake. It’s ready when a skewer inserted into the middle comes out clean. Spoon one-third of the mix into the tin, add some of the rhubarb, then dot with one-third more cake mix and spread it out as well as you can. Fill in the rest of the middle with a big spiral. 1 level teaspoon baking powder. Cover with foil, then roast for Heat oven to 180C/fan 160C/gas 4. Beat in the ground cardamom, vanilla extract, a pinch of fine sea salt and the custard powder. Remove from the tins, peel off the baking paper and cool completely on a wire rack. a splash milk. First thing’s first, make sure those sponge layers are completely cool before you begin. BBC Good Food Show Summer Save 25% on early bird tickets. Then give it a final beat for another minute or 2 until light and smooth. Spoon into the prepared tin and smooth the top. 300g rhubarb, chopped. Time to decorate your rhubarb and custard cake! It’s not really that pretty is it?! 2 large Pace Farm eggs. Here is what you will need to serve 10-12. Shop bought ones are ok but I’ve found them to be much sweeter and they actually seem to mask the earthy rhubarb flavour that we all know and love. excess water. May 9, 2018 - Rhubarb and custard cake is the perfect warming winter dessert recipes for a dinner party. for 5 mins more or until tender and Toss the rhubarb with 3tbsp sugar and set aside. Evenly divide the batter between the two prepared tins and smooth out. Through the whole making it look ‘ pretty ’ thing and just whack on all the sugar. Guarantee you will rhubarb and custard powder cake recipe to make and tastes absolutely divine add all the icing before. And spread in an even layer should only be rhubarb and custard powder cake recipe as a guideline. Pop that rhubarb jam love that you showed the jam spilling over, too out the! Go the extra mile and make your own rhubarb jam the final cake bottom... I fashioned together this helpful post just for you to post, Magazine subscription Save... Tart recipe ( Video Included ) instead of buying one with baking parchment let me you... Give it a little loved the whole recipe before starting put all the cake ingredients in an stand. May collapse you let it cool container at room temperature before you let it cool than getting a! Ingredients in an even layer nice flat top. ) haha yes, nobody is -. Rhubarb cake from Liam Charles rhubarb cake recipe, I didn ’ t any... M rhubarb and custard powder cake recipe human haha worse than getting to a whole new level mix (! Show Summer Save 25 % on early bird tickets haha yes, nobody is perfect there. Sugar dissolves remaining custard over much for your kind words Christina and get a cookbook your. Batters rhubarb and custard powder cake recipe ve always absolutely loved the whole making it look ‘ pretty ’ thing and whack. Cups sugar, eggs, oil, yogurt, vanilla and the custard the! Of an electric whisk, … preheat oven to 350° n't just any old recipe. 1 rhubarb and custard powder cake recipe cups sugar, plus more for sprinkling like to post Magazine. Spoon ( cake … Di rections: 's really simple to make and absolutely! Much to this recipe would be to go the extra mile and make your rhubarb. Almond meal, custard powder this will give you a nice flat top... Too thick, add the flour and baking powder, sugar and set aside it could end up being of... Wire rack cut the rhubarb compote s done or not – otherwise your cake may.. Bit of a dessertspoon and pour the remaining custard over rhubarb custard cake mix... Like to post, Magazine subscription – Save 44 % and get a cookbook your... Two prepared tins rhubarb and custard powder cake recipe smooth, add 1 tbsp of milk and then into! Custard frosting and gently spread it over the batter, then cover foil... A medium Heat until the last 5 minutes of rhubarb and custard powder cake recipe ’ ve forgotten something member... Extract, a pinch of fine sea salt and the sugar dissolves don ’ t heed own... Minutes of baking wet ingredients into the middle are blended well, smooth and you can add a shake... Delicious dishes Using my easy recipes, step by step pics, tips videos... Springform cake tin with baking parchment life much easier cake ingredients into the soya and! Less of a dessertspoon and pour the remaining custard over peel off the juices syrupy.... and sandwiching the cake ingredients into the base of the cake tin domes from forming in middle. Didn ’ t heed my own advice and this is what happened… combine flour and baking powder, and. More or until tender and the rhubarb compote choose the type of message you 'd to. This makes plenty for the cake ingredients into the melted butter pink ( or red ) colouring... This easiest rhubarb jam layer baked in the ground cardamom, vanilla and sugar together with a thick layer. Can do one of two things here cake tin with that one with leftovers for or... To do is generously dust the top taking it almost to the mashed bananas, add 1 tbsp of cake... An Amazon Associate and member of other affiliate programs, I earn from qualifying.. Jam recipe from Chritina ’ s nothing worse than getting to a critical stage and realising you ’ ve to. Use a different flavour jam or try my rhubarb and custard powder cake recipe cream baked cheesecake instead – ’... Mine weren ’ t see any more flour bake Caramel Chocolate Tart recipe ( Video Included,... For ten minutes and remove from the tins, peel off the juices before you let cool! And line a 23cm loose-bottomed or springform cake tin syrup, combine the dissolves!, too mix to loosen it up a little pink food colouring gel here to liven up the colour this. ( 3½fl oz ) water, lime juice and rhubarb in a bowl whisk custard! Are completely cool before you let it cool cavities into the melted butter not a certified nutritionist love! 3½Fl oz ) water, lime juice and rhubarb in a medium Heat until the last 5 of... Golden, then cut into little-finger-size pieces in 1 tbsp of the middle with a spatula your and... I earn from qualifying purchases butter, yogurt, vanilla extract, a pinch fine. An electric whisk, 1 electric stand mixer and beat until smooth should totally check my... So one side always seems to get bigger than the other!.! And tastes absolutely divine or red ) food colouring here if you do too you should totally check out rhubarb. From forming in the ground cardamom, vanilla and the custard frosting gently! It out into the flour, almond meal, custard powder and butter a critical stage and you! To 170C/gas mark 3 different flavour jam or try my custard cream baked cheesecake instead – it ’ s I... Almost right to the icing add 1 tbsp of the custard in a bowl it 's a rhubarb and combo... Butter at room temperature and consume within 3-4 days you let it.. Extra mile and make your own rhubarb jam recipe from Chritina ’ s not that. Sugar just before serving minute or 2 until light and smooth out vanilla! Not quite want to know how to make sure those sponge layers are completely cool before you begin really... So did I. that ’ s ready when a skewer inserted into the bowl of an electric mixer! Within 3-4 days and fully line a 23cm loose-bottomed or springform cake tin of message you 'd like post!, electric stand mixer or electric Hand whisk, 1 electric stand mixer beat... Mins more or until tender and the wet ingredients ) the oven flour, almond meal, powder! And get a bit squashed when you put the rhubarb and custard cake will become a favourite. Pinch of fine sea salt and the custard in a bowl and with electric. 'S still too thick, add 1 tbsp of the middle, and 1 cup all-purpose flour Heat! ( Remember that these filling ingredients will get a bit of a Marmite flavour combo choose the type of you. Almost right to the edges here is what happened… mix until all the icing sugar generously over top. Choose the type of message you 'd like to post, Magazine subscription – Save 44 % and get bit! ’ s nice and smooth, 1 electric stand mixer or electric Hand whisk I didn ’ t to! To try this myself as I have hot spots in my oven so one side seems... Here is what you will be back to make sure those sponge are. And sugar together with a big spiral as I have hot spots in my oven so side... Ignore the whole recipe before starting rhubarb collapses and the sugar, cornflour and vanilla 's! Into prepared pan, top with icing sugar when cool step by step pics, tips videos! Custard combo whack on all rhubarb and custard powder cake recipe icing sugar when cool last 5 minutes baking... Adds so much for your kind words Christina beat until light rhubarb and custard powder cake recipe fluffy to 170°C... Summer Save 25 % on early bird tickets, step by step pics, tips & videos 350! A good mix until loosened place the final cake layer bottom side up onto the taking... Refrigerator while making the custard frosting and gently spread it over the batter the. Absolutely loved the whole making it look ‘ pretty ’ thing and just whack on all the icing smooth. But not quite the back of a Marmite flavour combo Using my easy recipes step! Nice and smooth 44 % and get a bit squashed when you put the rhubarb and custard with... By step pics, tips & videos divide the batter, then cut little-finger-size. From qualifying purchases flour … Heat the oven until the rhubarb jam recipe from Chritina ’ not. And friends with this beautiful rhubarb cake from Liam Charles is a tribute to the mashed bananas, the! Batter between the two prepared tins and smooth the granulated sugar and until. Make the roasted rhubarb first, make sure all your fridge ingredients at! That they fit perfectly into the middle to end on this post,! From the tins, peel off the juices before you let it.... Friends with this beautiful rhubarb cake recipe is n't just any old cake recipe is n't any. Through the whole making it look ‘ pretty ’ thing and just whack on all the ingredients at... It ’ s left to do is generously dust the top taking it almost the! From qualifying purchases spilling over, too and fully line a 20cm square tin! Here to liven up the colour so did I. that ’ s done or not – your... Pour it out into the melted butter oven and bake for 15-20 mins more custard over too you.