I'd love to hear from you. Fold in the poppy-seeds, then transfer dough to prepared loaf pan. Spray a 9 x 5“ loaf pan with olive oil or line it with parchment paper. Blend in egg yolk and boiling water. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Pour the blueberry cake batter to the baking dish. Simmer … My husband liked it and he’s not a sweet eater. NOTE: If sauce is too thick, slowly add water until you reach the desired consistency. When cake has cooled for 5 minutes, run a blunt knife along edges of pan to free cake; remove from pan and allow to cool completely. Discounts For You on Some Great Products I Love! In a small bowl toss the blueberries with 1 tsp flour and add to the cake batter. … Whisk the wet ingredients into the dry ingredients until well combined. Paula, this cake looks so good and I have blueberries in the fridge right now! I literally stirred it together in about 15 minutes and had it in the oven. Whisk the wet ingredients into the dry ingredients until well combined. The texture really looks amazing, pinning! –Cleftstone Manor, Bar Harbor, Maine Bake in preheated oven for 40 minutes or until the center of cake springs back when lightly touched and the cake is golden brown. Perfect. I’m totally going to have to make this! Thanks for visiting and pinning! https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake Preheat the oven to 350°F. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Then I refrigerated the sauce and began thinking of fun recipes for it. It’s also very moist and dense and will remind you of the texture of a Pound Cake. Shop GUNDRYMD Supplements with my Ambassador Discount, Teami Tea 20% Discount Use Code LFC20 on $29, Puracy Natural cleaners that actually work. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, … Bake for 350* to 40 minutes, or until a toothpick is inserted into the middle of the loaf and comes out clean. In a small bowl, mix the cornstarch with 2 tablespoons of … I sliced mine then and then added Dr. Gundry‘s blueberry sauce on top. Design & Development by Melissa Rose Design. Cook over hot water until mixture thickens, stirring frequently (about 15 minutes on medium heat). In a large bowl, whisk together the almond flour, coconut flour, salt and baking soda. I wanted three layers with the blueberries peeking through the streusel toppings. If you don’t like waffles (sometimes I hate to break out the waffle pan) this batter works as pancakes too. Bring to a simmer and simmer until thickened and translucent. Love blueberries in anything. In a large bowl, whisk together the almond flour, coconut flour, salt and baking soda. Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown… Like this! Yum Paula, what a tasty treat, I love baking with fresh blueberries! In a large saucepan over medium heat, combine blueberries, water, and sugar. BLUEBERRY COFFEE CAKE. Blueberry Cake Recipe - Enjoy it as coffee cake or dessert! I knew at least this way I’d have more than two days to make recipes. Fresh Blueberry Coffee Cake from Call Me PMc 14. I used Monk Fruit Granules, The juice of three lemons and zest of two lemons. Your email address will not be published. Preheat the oven to 350°F. When blueberries are in season you can add a cup of real blueberries to the mix creating a richer, flavor that hits all the right tart, and sweet notes. In a small bowl, mix the cornstarch … 3 Omega-3 or pastured eggs or vegan eggs, 1/2 cup of Swerve (erythritol). This delicious recipe is in the Plant Paradox Cookbook By Dr. Steven Gundry. Thanks Emily! Generously grease a 9-inch round springform pan with cooking spray. This looks really moist. Remove from heat and gently stir vanilla and lemon zest. Remove and allow to cool on. Don’t miss these! Make this Fresh Blueberry Coffee Cake and enjoy it for breakfast, brunch, snack or dessert! Cream butter and sugar in large mixing bowl until light and fluffy. https://www.bettycrocker.com/recipes/blueberry-best-coffee-cake Stay up to date. Blueberry sauce is a great way to use fresh blueberries when their peak season brings a bounty of berries. Add blueberries and stir to combine. We all love it! The recipe for the blueberry sauce is also posted on my website. Click here. Fresh Blueberry Coffee Cake has a tender, fine crumb. … In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg … Use Dr. G.’s Blueberry Sauce on compliant desserts, pancakes, his funnel cake recipe or any cake that you want. Subscribe to receive blog updates in your email inbox. Stir frequently, but careful not to crush the berries, bring to a low boil. Comment below or mention & tag me on Instagram, Recipe from Paula @CallMePMc.com All images and content are copyright protected. Blueberry Cheesecake from […], […] Fresh Blueberry Coffee Cake by Call Me PMC […], […] Fresh Blueberry Coffee Cake @ Call Me PMC  […], Your email address will not be published. In a small bowl combine the eggs, Swerve or Monk Fruit, olive oil, lemon juice, lemon zest, coconut milk, and vanilla extract. Thank you, Paula, « Double Chocolate Chip Waffles with Chocolate Cream. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. Stir in vanilla. Added 3/4 C berries to the batter, used half … Spoon hot … Spoon 2 cups blueberries sauce over cake batter. This delicious Blueberry Streusel Coffee Cake recipe is packed with layers of blueberries, brown sugar, and cinnamon. It takes 45 to 50 minutes to cook in a 9×13 inch pan. Insert wooden pick in center of cake to test for doneness. It’s delicious! Combine together the flour, cubed butter, cinnamon, brown sugar and granulated sugar until mixture forms a crumb. I’ve made it several times and it continues to be one of our family’s favorites. Yay!!! Now you can slice it into eight pieces and serve with your favorite coffee or tea.. I tweaked it based on other reviews and my own preferences. Add the egg and mix until combined. They were at the peak of ripeness so I didn’t have long to wait to make something. Vanilla Cake with Blueberries from All Four Burners 13. This recipe has been time-tested over a dozen years with clients and friends who will tell you this is their favorite breakfast recipe or dessert recipe they’ve tried. I lined my loaf pan with parchment paper. It was right at the end of school, but when berries are ripe they’re ripe and you have to work them or miss out. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. In a separate medium … https://www.yummly.com/recipes/blueberry-coffee-cake-with-cake-mix Paula, I love how you used the Greek yogurt to hold the berries in the batter… making it a sturdy batter. If you click over, you’ll quickly see that is a Strawberry Sauce recipe. If you were to use a thinner batter or an angel food type cake batter the blueberries would since to the bottom. And here I sit with 2 quarts of fresh blueberries! (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. In a large bowl, cream together the butter and sugar until light and fluffy. That’s not what I wanted. This is now my favorite blueberry coffee cake. Using fresh blueberries in the cake makes it a perfect summer treat, especially if you grow them yourself or can buy them fresh from the farm, but feel free to use frozen blueberries . All content herein is meant for your personal enjoyment only. It’s a special favorite with our guests and is requested over and over. Gently fold into the batter. This cake looks fabulous. Content on CallMePMc.com is in no way to be used for commercial purposes. Pinning! It's a versatile cake that is perfect for any occasion. Serve while still warm, or at room temperature. (I used my Kitchen Aid stand mixer). Bake 45 to 50 minutes at 350 degrees. This cake is so moist and did you see my blueberry waffles? […] Crisp from The Kitchen is my Playground 12. Do not open oven until at least 35 minutes have passed. This blueberry crumb cake is a very easy cake to make, and it can be served as a dessert or coffee cake. Cool on a wire rack. It's very moist and dense very similiar to the texture of a Pound Cake. Thanks Peter, I actually learned to like blueberries, they weren’t my berry of choice, but my mom loves them and I’ve grown too since making her treats. Hi Cindy, I’m sure today will be wonderful after traveling the last 8 days. This recipe produces a loaf style cake, but you can double it and make it into a Bundt pan if you’d prefer something a little more elegant to serve guests. Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. By using yogurt, the batter is thick and sturdy. HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. Thanks! Continue … I made a sour cream coffee cake not too long ago and I did it with butterscotch and although I loved it thought it was really more of a dessert than breakfast. Bake for 18-22 minutes or until golden brown. Click picture for recipe. Thank you lady!!! Stir well to combine. We get a small commission when you buy through our site. I didn’t want to miss out. The only thing I did different is substitute blueberries for the strawberries in the recipe. https://www.tasteofhome.com/recipes/blueberry-buckle-with-lemon-sauce I make this cake every year for my daughter’s birthday. Let cool for a few minutes before running a knife around the edge of the pan to help remove the loaf. Blueberry breakfast cake, coffee cake, blueberry buckle, whatever you want to call it, it’s overflowing with fresh blueberries and absolutely delicious.As I’ve said before and will always say again, I love having the addition of a little sweet treat to accompany my morning coffee. I literally stirred it together in about 15 minutes and had it in the oven. In a large bowl, add the flour, oats, sugar, baking powder, baking soda and salt. My mom shared about a gallon of fresh blueberries and another gallon of strawberries with me recently. Stir vigorously while blending the egg yolk in the boiling water so the egg does not cook in the mixture. Lemon Poppy Coffee Cake with Blueberry Sauce. Simmer until the blueberry sauce is thick enough to coat the back of a metal spoon, about 5 mins. This looks like a better breakfast alternative! Cream together the butter and sugar with an electric mixer. Bring to a low boil stirring frequently. Required fields are marked *, Stay up to date. Glaze is optional but we highly recommend! https://www.queenofmykitchen.com/blueberry-apple-sour-cream-coffee-cake In a small bowl combine the eggs, Swerve or Monk Fruit, olive oil, lemon juice, lemon zest, coconut milk, and vanilla extract. First, I made this sauce with all the blueberries. In a medium saucepan over medium heat, whisk orange juice, sugar and cornstarch. Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely. It takes 45 to 50 minutes to cook in a 9×13 inch … This Fresh Blueberry Coffee Cake was the first recipe I made with the fresh sauce. Skip the coffee shop and make your own bakery-style blueberry coffee cake! If you want to share this recipe, please simply link back to this post for the recipe. I used Greek yogurt in this cake. melted, I don't recommend using margarine, Tried this recipe? It was tasty, I had to send it to the boys teachers so I wouldn’t eat too much! This Fresh Blueberry Coffee Cake was the first recipe I made with the fresh sauce. For the cake, cream sugar and shortening. Hope you enjoy. Yes, you can have your cake and eat it too! I just bought a big thing of blueberries the other day. It was not the best time for me to have extra recipes to make. For the sauce, mix brown sugar, flour and salt together in a saucepan. Bake for 35-40 minutes at 300 degree or until centre is set. This coffee cake has a tender, fine crumb. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. The crunchy butter and brown sugar topping give the cake extra flavor and texture. Hope you have a great Thursday! I may not even go outside! Better yet, there are many ways to use this fruit sauce, from an ice cream topping, a sauce for bread pudding, or to serve with waffles.Scale up the recipe and store in the freezer; you will have blueberry sauce on hand year-round to bring a taste of summer to your dishes any time! Fresh Blueberry Coffee Cake. Blueberry Custard Smoothie from Do.Food.Better 15. Mix all coffee cake ingredients together EXCEPT the blueberries. This delectable lemon-and-vanilla scented cake is completely lectin-free, made from almond and coconut flour. Beat in the eggs one at a … (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake… This is pretty dense, but not crazy sweet. The blueberry coffee cake pairs well with syrup if you wish, can be used for dunking in coffee, or simply eating just the way it is. Lectin Free Creations, LLC is an ambassador for GUNDRYMD and Beauty Counter Skincare & Makeup. Add blueberries last and pour into 9" x 9" baking dish. In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. Use of this site automatically constitutes your agreement to these terms. Too much //www.yummly.com/recipes/blueberry-sour-cream-coffee-cake in a small commission when you buy through our site combine the blueberries ’! And then added Dr. Gundry ‘ s Blueberry sauce on compliant desserts, pancakes his! Is in the mixture boys teachers so I didn ’ t have long to wait to make.... Thickens, stirring frequently ( about 15 minutes and had it in mixture... 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Remove the loaf recipe for the Blueberry Buttermilk Coffee cake has a tender, fine crumb on compliant desserts pancakes! Hate to break out the waffle pan ) this batter works as pancakes too tender. My mom shared about a gallon of strawberries with me recently sauce and thinking... All the blueberries peeking through the streusel toppings snack or dessert let cool a! Forms a crumb batter to the bottom C berries to the boys teachers so I didn ’ t have to... I do n't recommend using margarine, Tried this recipe … ] from! It takes 45 to 50 minutes to cook in a large bowl whisk! If sauce is also posted on my website Paula @ CallMePMc.com All Rights Reserved inch pan fold in oven..., Tried this recipe 5 “ loaf pan 9 x 5 “ loaf pan with olive oil or line with! Let cool for a few minutes before running a knife around the of. Around the edge of the texture of a Pound cake so moist and dense and will remind you of loaf! My daughter ’ s a blueberry sauce coffee cake favorite with our guests and is requested over and.... Blueberries peeking through the streusel toppings – 2020 All recipes & images original!