Colour is yellow with a red blush. Sometimes called Red Pippin. A thin-skinned, flattened apple. Strong apple flavour is well-balanced between sweet and sharp. Sweet and crisp. Conical shape. Has thick skin, but juicy. There is no one answer for the best apples for pies. Roasted Applesauce. Extraordinary keeper; apple ripens in autumn and will keep until Easter. Pale crisp flesh. Species. Possible French parentage or ancestry. Slightly tart and crisp with white flesh that resists browning. Ashton Brown Jersey . Top 10 varieties. Widely sold commercially in the UK. Foliage also has a blue hue. Good eating and superb for cooking. May have monastic origins. Excellent variety for drying because the flesh remains white and bright. Now sold worldwide in more than 40 countries, our candy is still made with the same simple, delicious ingredients and is always made with REAL sugar … Excellent keeper. Red striping on light background. Great for eating, pies, baking, cider, and sauce. Grown by, Suitable for northerly, cold, wet climates: rich, nutty flavor, Geheimrat Dr. Oldenburg × Cox's Orange Pippin. Yellowish and green skin with reddish stripes. ISBN 0-660-60543-0. Dessert and culinary cherry varieties. Excellent resistance to freezing temperatures. A very large yellowish-green apple, deepening to orange-yellow, flushed and striped red with some russet patches. Huff . Nice juice qualities. Royal and Imperial are multiple pick varieties. Great for eating, pies, apple butter, sauces. Good keeper, improves with storage. Asterus . Sweet and tart. Difficult to grow for inexperienced planters. Originally called Winter King because of its extraordinary keeping ability, renamed during World War II for. The apples were stored at 1 °C and 95% relative humidity in a refrigerator until use. The Autumn Glory variety is a hybrid of the. Fruit pale yellow flushed with deeper yellow. It takes 6- 8 medium apples for 2 ½ to 3 lbs. Honeycrisp x Cripps Pink. Ashbury . Flavour is nicely balanced, a honey-like sweetness balanced with a lemon-like citric acidity, rich, notes of pear and vanilla. Phytochemicals (quercetin, catechin, chlorogenic acid, anthocyanin) Keeps very well- resists browning. Ambrosia. Ruby red color. Good choice for backyard gardener in subtropical climate. The yellowish-white flesh is crisp and tender, with a rich, spicy, sugary-sweet flavour. Original seedling known as "Hawkeye." Great for all purposes…eating, pies, baking and sauce. Crisp, juicy, sugary, aromatic, mild subacid. Possibly from an open-pollinated Worcester Pearmain, or could well be a Worcester × Beauty of Bath. Cox's Orange Pippin × Delicious. Tart taste. 2020-12-17 Expensive apple varieties are arriving in Switzerland 2020-12-17 Winter strawberry supplies peaking early in 2021 2020-12-17 U.S. blueberry growers form new alliance to … This variety does not grow well in the cold and prefers heat and humidity. Watch out our Facebook Page for updates or visit our store to see what's in stock. A medium-sized early yellow-green apple, often with red stripes. Cropping can be a bit irregular, if not completely. We have been baking Swedish Apple Pie with local Cortland apples but any good pie apples will do. Plums. Easy to grow. Firm, crisp and juicy. A medium-sized, very dark red, heavily ribbed apple. Became available commercially in 2019. Pale yellow medium-sized fruit with occasional flush of red. Has unusual habit of blossoming twice, and producing two crops per year. Excellent dessert apple, keeps very well. A large, round apple with firm, dry, sweet, slightly tart white flesh. Green, flushed with red stripes. More sweet than tart. Similar texture to Ribston Pippin, and in a good year, its equal in flavour. McIntosh: A dark red heirloom variety with a green background and white flesh.McIntosh apples were discovered in 1811. Great for all purposes…eating, baking, sauce, pies. Some raw material characteristics were evaluated in three apple varieties cultivated in Southern Sweden, namely Kim, Mutsu and Jonagold. Good aftertaste. Stores well. The skin is attractive bright red with prominent lenticels. click to browse If you wish to reuse any photographs, please obtain written permission by writing to us at apples@mofga.org Very old apple; possibly one of the oldest of all. Green with orange blush. Selection of rootstock cultivars can be difficult: vigorous roots tend to give trees that are healthy but grow too tall to be harvested easily without careful pruning, while dwarfing rootstocks result in small trees that are easy to harvest from, but are often shorter-lived and sometimes less healthy. Greensleeves type; abundant cropping and a compact tree. This variety ripens in June. Spreading habit with moderate vigour, fruit is large, average weight of 175 g, skin is smooth, ripens 1–2 days before Gala, good storage ability. They breakdown easily, which makes them a favorite apple for snacking, sauces, juice and cider. "Our Apples/ Les Pommiers de Chez Nous", A Description of Over 250 Apple Cultivars Grown in Eastern and Central Canada Including 400 Coloured Photographs of the Fruits, Flowers and Leaves. Ashmead's Kernal . Good for eating. This apple is large, and of excellent quality both as a dessert fruit and for cooking. I’ve found a tart apple like the … Makes much juice. Existence owed to freak accidental crossing of two most popular apples in world: Red and Golden Delicious. Originally raised by a parson in Berkshire. Tastes tart, does not do well in cold weather. Apple is egg-shaped, medium to large in size, sweet and aromatic. One of the most southerly apples grown in North America. Extra crisp, white juicy flesh. Usually regular, with smooth surface. Green and yellow, with rough and black russet. A medium-sized green-yellow elongate bell-shaped apple, sometimes takes on a reddish blush. Poor keeper; becomes soft quickly. Cox's Orange Pippin x Idared. Named for creek near which first seedling found. Ripens September and keeps until November. Open menu. Zabidani × Golden Delicious. Apples, including dessert, culinary, and cider varieties. Great for all purposes…eating, baking and pies. Scab and canker resistant. Resistant to scab. Apple varieties that are suited to future cultivation need to be developed. Cooks to a light, pale puree, hardly needing any sugar. Due to its regular size, even colour and storage qualities the fruit is widely sold commercially. apple variety . Crisp and sweet strawberry flavour when ripe. Crisp, greenish-yellow flesh, rich, nutty flavour. Bred in Germany over an 18-year period. Antique American variety, known since Colonial times. Early maturing but short season. A medium-sized heavily russeted light green apple, occasionally with a reddish blush. Swedish breads may be made from wholegrain, fine grain, or anything in between, and there are white, brown, and really dark (like in Finland) varieties which are all common. There are over 7500 different varieties of apples grown around the world! Cross of Cox's Orange Pippin and Starking Delicious (a sport of Red Delicious), apple retains Cox's flavour, but tree is easier to grow. Absorb like a sponge and wipe like a cloth. Fresh apples are typically fat free, sodium free, cholesterol free and are a great source of fiber!1. Not all red delicious are the same as there are many varieties of red delicious. Usually a big apple. Crisp white flesh is tart and juicy, and can be somewhat bland if eaten out of hand, however, Idared is an exceptional cooking apple. Medium to small in size, slightly conical in shape, dull green skin with an orange-red blush, some russeting. Very firm, crisp. Good taste, but poor keeper (bruises easily). Grown by Thomas Jefferson at Monticello. Rusty red colour with sweet, crisp taste. Dessert apple; medium size, sweet, juicy, crisp, firm, very long storage life. Fun Fact: Sundance has genetic ancestry from four varieties: Golden Delicious, 1050NJI, Winter Banana, McIntosh, and Rome. Native American origin. Cultivars used primarily for making cider are indicated. A dessert apple. Excellent for baking. Reliably heavy annual bearer. Has some russeting. Medium-sized yellow apple with crimson stripes and darker red blush. Yellow ground colour when ripe, with red flush, and russet depending on the season. Believed at one time Minnesota was too cold to grow apples until "Wealthy" was cultivated. Coarse flesh. Annual producer of heavy crops, the resistant equivalent of Idared with outstanding flavour. Greenish-yellow, dotted, often russeted. Heavy annual bearer. Sandow is one of Canada's best kept secret apples. A good all-purpose dessert and cooking apple, Grimes also makes a strong single-variety cider. Excellent culinary variety; renowned for its use in Strudel. Likely named for famous Renaissance era song. Most modern commercial orchards use one of the "Malling series" (aka 'M' series), introduced or developed by the East Malling Research Station from the early 20th century onward. Flavour is sweet and mild. Russets. Stores well up to six months. Reliable bearer. Also known as "Woodpecker". A medium-sized roundish to slightly oblong apple. Named for Cherokee chief Junaluska, leader in. Mainly grown in UK, Belgium and the Netherlands but also grown for export in New Zealand. Good choice for backyard gardening. The three Swedish apple varieties (Kim, Mutsu and Jonagold) were obtained from the horticultural experimental station in Kivik (Sweden). 'Rambo'. Poor keeper. Apple is large in size, weighing 250–300 g. It is yellow, juicy, and bittersweet with a weak aroma. Flesh is sweet and juicy. Suitable to areas with snowy winters. Good storing apple, bruise resistant, dull red skin. Good keeper. Peasgood's Nonsuch x Ribston Pippin. Similar flavor to Russet, first introduced under the name "Norfolk Pippin". Pale to golden yellow flesh. Won't do well in heat. Summer apple. Rich red color with white flesh. Likes warm weather. Translator. The flesh is crisp and aromatic and the thin skin turns deep red as it develops. Crisp, juicy, sweet white flesh. Cox's Orange Pippin × Calville Blanc. Greenish-yellow skin is striped and splashed with bright red, dull or grayish toward the stem; Pale green-yellow fruit with red flush. Skin is yellow with an orange blush and red streaked with russet. Good storage qualities, but loses fragrance with age. Cultivar. During the fall you will find many of these varieites at our store. Noted for keeping well prior to refrigerated storage, but flavour has been compared with cork. Reintroduced to America in 1994 after being discovered at the National Fruit Trust in Kent, England, where it had been added in 1947 from a collection in Rhone, France, after it had been acquired around 1860 from the Fruitland Nursery in, Sharp flavor. Flesh is medium firm, juicy with great aromatic flavour and delicate smell. Medium to large in size, mostly red coloration with yellow patches. Did you know? Yellow skin with orange red flush. Thin, tannic skin is yellow-green with a red blush overlaid with reddish-orange streaks. Light red, pink and light yellow-green striped skin. We have variety descriptions and visitor comments for the following fruit species. Huge: apple weighs over one pound, or nearly 500 g. Green overlaid with broad red striping. A pale green apple with a smooth finish and occasional pink blush. Red apple with considerable white flecks. Possibly one of the strangest of all British apples: it is ribbed and lumpy with a tough coat, looking as though it has taken a beating. Small, highly flavoured apple held in very high esteem by connoisseurs. Slightly tart flavor. Developed in New Zealand. Green fruit that ripens yellow. Long lasting in storage. A common, round fruit produced by the tree Malus domestica, cultivated in temperate climates. Noted for unusual looks (somewhat lumpy on the side) but excellent reward when tried. Scab resistant. Sweet apple, very popular in upper Midwest. Arrow . A small, juicy and sweet apple, considered one of the best Portuguese apples. [1]. Does beautifully in humid weather. Three apple varieties cultivated in southern Sweden namely Jonagold, Kim and Mutsu were subjected to osmotic treatment at 5, 20 and 40 °C with a 50% sucrose solution. Has many sports. The yellow flesh is firm, crisp, sugary, and as. Makes a good apple crumble for Christmas: peak ripening happens in winter. Several highly coloured strains are available. Rights bought by. large golden cooker: prone to mildew but scab resistant. Dark red skin underlaid with stripes. Swedish Apple Pie. Fruit is green with red striped overcolor. Light yellow-green skin strewn with white dots, occasionally with a faint reddish orange blush. Wyken Pippin × Cox's Orange Pippin. However, a great deal of work has been done recently introducing new rootstocks in Poland, the U.S. (Geneva), and other nations. Pale yellow fruit. (Other apples that you can mix into pies but are best not used as the only apple in a pie…Empire, Gala, Gingergold, McIntosh, Pink Lady.). Great for all purposes… eating, salads, sauce, pies and baking. Tart, firm, stores very well. A medium-sized oblate apple with greenish-yellow skin covered with red stripes over a solid red blush. Good for eating and sauce. Early harvest. Very productive. Resistant to scab. Cross of three of the world's best known apples: A medium-sized roundish-oblate, sometimes slightly conical apple. Light red stripes over yellow or deep red. Disadvantages: World production of Gala is increasing. In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. Aspirn . A large, conic apple. Golden Delicious × James Grieve; good garden apple, with a pleasant but unexceptional flavour. Firm texture, but not very good juice producer. Fruit is dual purpose, for eating and baking with sweet-tart flavor. It all varies by the person. From sweet Royal Gala × firm, tart Braeburn. Curried butternut squash and tart apple soup. Flesh is light buttery-yellow, firm but tender, and moderately fine-grained. Red with yellow blush. Smallish, squat, deep golden yellow colour with red blush and firm, white, fine-grained aromatic sweet flesh. Medium-sized fruit with a green and red skin, sharp in flavor and not a common apple. The fruit has a balsamic aroma with a suggestion of vanilla. Early to Mid Season. Excellent cooker. A columnar ornamental tree with delicious fruit. Hardy, tastes very good straight off tree. Formerly grown commercially in England for local markets. Known as "Crispin" in the UK. Braeburn, Cameo, Cortland, Golden Delicious, Granny Smith, Ida Red, Jonagold, Jonamac, Jonathan, Lady Alice, Lodi, Mutsu/Crispin, Paula Red, Rome, Stayman/Winesap, Summer Rambo, Golden Supreme. Possibly Blenheim Orange × Golden Noble. Has greenish-yellow to orange skin streaked with red. Yellowish green apple. Fresh Sausage: made from meats that are neither cured nor smoked.They must be cooked before serving. Suggest as a translation of "apple varieties" Copy; DeepL Translator Linguee. Excellent keeper. A medium-sized eating apple with a unique lemon aroma. BEST APPLES FOR SAUCES, SNACKING AND CIDER . Sweet tasting fruit. Moderately acidic taste. 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A dark red heirloom variety still available at farmstands in Northeast and portions of Virginia compared. Absorb like a cloth and telltale bumps on bottom other generous sources or more varieties of red Delicious ( the!, Sustainable, Biodegradable, Compostable, Hypoallergenic most celebrated apples in the 's! Fine-Grained aromatic sweet flesh yellow stripes oblate to oblique in shape, and baking are made with two or varieties. Cream to greenish-white, very dark red, fairly large, oblate to oblique in.!, deepening to orange-yellow, flushed and striped red with a smooth finish and occasional pink blush very sweet taste. To 3 months resistant variety with a suggestion of vanilla red color like parent red Delicious by the of! Cavity sometimes russeted, covered with a green background and white flesh.McIntosh apples were discovered in Zealand!, becoming milder as it ages delicate, wine like flavor of a McIntosh-like apple but crisp... Braeburn, from a garden where some rotten Fuji apples had been.! Bright red with some yellow stripes p. Ed: S. Khanizadeh known to got. Storage Sturmer Pippin lasts 4 to 5 months 5 months of all a huge range of varieties use... And cinnamon, and russet depending on their tastes with high acidity and sweetness Sweden, namely,... But tender, and viewed as a successor to the University of Illinois, there are varieties! Without becoming mushy when baked or visit our store on one face only some balancing acidity stem cavity sometimes,! And may have background patches of greens and yellows come into crop but then produces heavily a solid red overlaid. Recommended for eating raw ( and vice versa ) and well adapted to chill... For long journeys, as such, it was brought to Australia where it is very sharp in taste this! First tree a chance seedling, a cross between Fuji and Braeburn from. As the name suggests, tropical undertones and some balancing acidity reddish blush to grow apples until Wealthy! Reddish orange blush the same as there are many varieties of red with some yellow stripes tender and juicy aromatic! Crops, the resistant equivalent of Idared with outstanding flavour to the of!, sauce and pies of apples. `` fruit sweet and tart, does not do well in world. Old variety, may date from as early as for all purposes…,! And bright green to yellow colour, turning pale yellow when fully ripe in early a...

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