Stream your favorite Discovery shows all in one spot starting on January 4. And watch videos demonstrating recipe prep and cooking techniques. Cream together the butter and sugar with an electric mixer. DIRECTIONS. Spread half of the batter into the prepared pan. Mix all coffee cake ingredients together EXCEPT the blueberries. Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. Lightened-Up Blueberry Coffee Cake – Soft, light and airy, this coffee cake is loaded with fresh blueberries and topped with sweet, crunchy walnuts. Make the topping: In a small bowl, stir oats, flour, sugar, cinnamon and salt. Beat in the egg. No mixer required! Bake for 40 to 45 minutes or … Spread half of the batter into the 8 inch pan. Preheat oven to 350°F. In a large bowl, beat the brown sugar, butter and oil until fluffy. Gently pressing them into the batter. I discovered this Blueberry Buckle coffee cake, with its buttery streusel topping, fluffy, soft texture, and unapologetic amount of fresh blueberries while on an office food prowl. Cut the cake into 2-inch squares. Beat in the eggs one at a time until incorporated, and lastly add the vanilla and yogurt. I love a good coffee cake with a nice crumble on top and this one with fresh blueberries is so delicious and easy to make. 1 flax egg (3 tablespoons water … (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. Let cool slightly and then unmold and allow to cool completely on a cooling rack. Cream butter and sugar together in a large bowl until light and fluffy. Bake for 18-22 minutes or until golden brown. … Beat in … In a large bowl, cream together the butter and sugar until light and fluffy. In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg … All rights reserved
. Sprinkle the remaining nut mixture over the cake, pressing gently. A luscious blueberry cake with an easy lemon glaze, made with whole grains and no butter or oil for a healthier dessert! Cut into two inch squares. Spread half of the batter into the 8 inch pan. Sprinkle the remaining mixture over the top of the cake. Made with fragrant coconut oil, juicy blueberries and covered with a sweet, crumbly streusel topping, this Vegan Blueberry Coffee Cake is the perfect recipe for a special breakfast or afternoon coffee break! It's … Low calorie, but it sure doesn’t taste like it! Coffee cake is a fall recipe … Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps of making the batter and the nut topping separately. © 2020 Discovery or its subsidiaries and affiliates. Gradually add 1/2 cup sugar; mix well. (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. In a large bowl, beat the brown sugar, butter and oil until fluffy. Spray an 8x8 inch pan with cooking spray and set aside. Directions. … Add the egg and mix until combined. View Recipe: Blueberry-Lemon Coffee Cake With its crumbly topping and spongy texture, this is a traditional coffee cake in structure, but its fillings make it different. Add the flour mixture in 2 batches, stirring until just combined. Sprinkle half of the nut mixture over the batter and top with the blueberries. Your email address will not be published. Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze. Sprinkle half of the nut mixture over the batter and top … Add the eggs, vanilla, baking powder, baking soda, and salt. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Healthy Blueberry Coffee Cake is moist and tender with a crunchy walnut topping. Add butter and blend until crumbly. Description. Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries. Blueberry, vanilla and cinnamon flavors combine to make this delicious sweet breakfast. Or add a glaze and serve it for dessert! This blueberry coffee cake is so moist and delicious, you’ll love it! Spoon the rest of the batter into the pan, smoothing the top. Add the 2 cups of flour and sour cream alternately to egg mixture, mixing with a spoon. Beat in the vanilla and yogurt. But … Let cool slightly and then unfold and allow to cool completely. 1 cup whole-wheat pastry flour or regular whole-wheat flour, 2 tablespoons butter, at room temperature, 1 cup fresh blueberries, or frozen and thawed.

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