Chocolate chip, pumpkin and rye bundt cake by. Mini-desserts are more work than one big one, but so much cuter! Dessert; easy; erves10 ; 1 hour 30 minutes; PT1H30M. also i threw a bag of white chocolate chips in it it made it so moist. It was passed down to me via my mom and my mom did not like to bake. But, she LOVED to make this cake. Beat eggs and sugar together. Bake in greased and floured bundt pan at 350°F for 60 minutes. I used mini chocolate chips in this recipe but any of your favorite topping will work perfectly fine! See more ideas about Chocolate chip bundt cake, Bundt cake, Pumpkin chocolate. Gluten Free Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache. What makes pumpkin chocolate chip bundt cake special? To top it off right, this cake is decorated with a beautiful dark chocolate ganache and sprinkled with mini chocolate chips for a show-stopping Fall cake. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Dust with flour, tapping out any excess. This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips. Pipe or spread onto the bundt cake once it has completely cooled. I love it because it’s so easy to make because it uses cake mix. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. ½ teaspoon salt. Oh yes it does. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. Add oil and pumpkin, then blend in flour mixture. In bowl of an electric mixer, cream butter and sugars. Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies. Chocolate Chip Pumpkin Bundt Cake is moist, delicious and incredibly easy to make!This will become your favorite go-to fall dessert. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. Are you ready to make this delicious homemade bundt cake? Sep 7, 2019 - Explore Carole Gioia's board "Chocolate chip bundt cake" on Pinterest. Since it’s baked as a bundt cake, it’s a slow and long bake time, about an hour and 15 mins. Making a pumpkin bundt cake from a cake mix is a super easy way to enjoy a festive fall dessert without a lot of effort!. My kids even love this cake with a drizzle of salted caramel topping. Izy Hossack. 2 ¼ cups flour. 1 ½ teaspoons cinnamon. Moist pumpkin cake that’s dotted with chocolate chips and drizzled with chocolate ganache – pumpkin chocolate chip cake is fall favorite. Cake: Grease and flour a bundt pan. Plus, it’s a great make-ahead and freezer-friendly dessert. A bit of a strange. (Or you could use the cream cheese glaze). Pumpkin puree - Today, I am using homemade pumpkin puree. You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! Make a chocolate chip pumpkin bundt cake. Incredibly moist and delicious pumpkin spice cake with chocolate chips and covered in decadent chocolate glaze. I love eating a slice of this heavenly cake with a glass of apple cider in the fall! Eat it right out of the oven or sprinkle with a little powdered sugar. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Course Dessert Cuisine American Servings 12 Calories 398 Author It’s a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. Last updated on September 23, 2020 / Originally published November 8, 2018 Leave a Comment / Sabine. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Like all mom’s recipe, this pumpkin chocolate chip cake is easy to whip up. This pumpkin cake is dense, moist, and full of lots of chocolate chips. Preheat oven to 350 degrees. Add eggs and vanilla and mix well. This cake is a great way to use a staple autumnal ingredient - pumpkin in a gloriously, spicy and comfortintg cake. Review Save Recipe Print. Feb 20, 2017 - This Pumpkin Chocolate Chip Bundt Cake is super moist and delicious. You’ll love how easy it is to make this pumpkin bundt cake topped with cream cheese frosting! 1 teaspoon baking soda. With a delightful sprinkle of seasonal spirit they make a perfect sweet treat you can eat with your hands. No mixer. The nutmeg and cinnamon help bring out the flavor of the pumpkin and the chocolate in this delicious pumpkin chocolate bundt cake. Sift flour, baking soda, baking powder, cinnamon and salt together twice. Pinch of fresh nutmeg. You can find my recipe for cream cheese frosting here. Instructions. Pumpkin and chocolate are a match made in heaven. Glad you asked. Adapted from Epicurious, Gourmet (Printable Recipe) 2 sticks unsalted butter, at room temperature. Jump to Recipe. Pumpkin Chocolate Chip Mini Bundt cakes offer big flavor in a small package. Pumpkin! Flour - I am using plain all-purpose flour for this recipe. It is embarrassingly simple. This Pumpkin Chocolate Chip Bundt Cake features a homemade pumpkin cake that is flavored with delicious cinnamon and pumpkin pie spice and loaded with chocolate chips. The chocolate cream cheese icing is absolutely divine and the perfect complement to the delicious pumpkin cake! The other day I was thinking how wonderful it would be to make that dessert bread in a bundt cake and add an incredibly smooth chocolate icing to it. It calls for 2 cups of pumpkin I just put one can in because for two cups I had to buy two cans and I wasted over half a can of pumpkin. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. It's so rich, dense and chock full of pumpkin chocolate bliss. I couldn't wait to share this recipe on the blog. October 2, 2020. Boil over medium heat for one minute. 5 from 5 votes. But, you can also use canned pumpkin puree. Chocolate pumpkin Bundt® cake is easy to prepare using chocolate cake mix and pumpkin puree and is a nice dessert around Thanksgiving. When I made this cake, it was supposed to originally be just a Pumpkin Spice Bundt, but I couldn’t resist adding in the chocolate and the walnuts. Check out the simple recipe below! Preheat oven to 300 degrees. You need to let your bundt pan cool for about 10 minutes before flipping it upside down and removing it. ¾ teaspoon ground allspice. This chocolate chip pumpkin bundt cake is a favorite chocolate pumpkin recipe. 2 teaspoons baking powder. Pumpkin Chocolate Chip Bundt Cake. Jump to Recipe Print Recipe. This Chocolate Chip Pumpkin Bundt Cake is a perfect fall treat! Curl up with a slice and large mug of tea. Variations of This Bundt Cake. Pumpkin for dessert pairs well with our main course, beef curry. The pumpkin spice flavours are still strong, but that chocolate adds a special something. Drizzle over the bundt cake and allow it to cool and solidify. this is a wonder cake but i changed it around a little. It is easy to make and requires just 15 minutes of active prep time. Pumpkin Chocolate Chip Bundt Cake. No fuss. This pumpkin cake has not only chocolate chips in it but a simple ingredient that makes this cake soft and flavorful: Chocolate Fudge Pudding. This Pumpkin Chocolate Chip Bundt Cake is soft, moist, and bursting with pumpkin flavor!It’s made with the perfect blend of spices and topped with a luscious chocolate ganache to capture everything you love about fall. Let cool in pan for 10 minutes, then turn out onto cooling rack. In a large bowl, beat the butter and brown sugar until fluffy. October (at least here in the States) is all about pumpkins. The chocolate brings the cake to life, really. Every fall, I make my Pumpkin Chocolate Chip Bread at least a half a dozen times! Note: This post may contain affiliate links for your convenience. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Combine sugar, butter, and milk in a saucepan. American obsession, much like peanut butter or butting into Latin American governments or personal reusable water bottles or systemic racism. Fold in pecans and chocolate chips. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. Generously grease and flour a 10-15 cup bundt pan. This Chocolate Chip Pumpkin Bundt Cake is surprisingly easy to make and the mini chocolate chips is the perfect flavor compliment to the pumpkin. You’ll love the soft cake crumb, hint of chocolate, and how easy it comes together. Eat it right out of the oven or sprinkle with a glass of apple cider in the )! 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